Recipe: Nathan Kam’s Homemade Bagels
Ingredients 1 cup warm water, 80 degrees 1 tablespoon sugar 1 teaspoon salt 1 cup all-purpose flour 1 cup bread flour 2 teaspoons active dry yeast 1 egg, beaten Optional toppings: garlic salt, dried onion, cheddar cheese, sesame seeds, togorashi (for spicy). Instructions Combining water,…