Best Bites: Side Street Inn is a Pau Hana Institution
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
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Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
E.A. Buck Financial Services is offering complimentary $50 restaurant gift cards to individuals who visit their Kapolei or Honolulu offices for a financial planning consultation meeting.
As part of our Hale ‘Aina Dinner Series, we’re celebrating 2021’s Gold winner for Best Outdoor Dining with an exclusive culinary experience on Nov. 4 featuring cocktail pairings by a veteran mixologist.
Each week, owner Chrissie Kaila Castillo and her staff cook 40 meals to donate to local health care workers.
As part of our 2021 Hale ‘Aina Dinner Series, our Silver winner for Best New Restaurant will offer an exclusive culinary experience on Nov. 12.
(Sponsored) Shop from the comfort of your home at the Made in Hawaii Festival Online Marketplace.
More than 70 years later, the family-owned business still has a special place in our hearts and stomachs.
Shop from the comfort of your home at the Made in Hawai‘i Festival Online Marketplace.
From local beef burgers on house-baked buns to complete meals for two, Kaimukī’s American bistro provides the wholesome comfort we all crave.
With its esports program, ‘Iolani students build lifelong skills while enjoying their favorite pastime.
Kona Brewing Co. Hawai‘i Kai, located in Koko Marina Center, offers laidback vibes, waterfront dining and specialty beers, some of which are exclusive to Kona Brewing locations.
Nominate your favorite places to shop by Oct. 15, 2021.
You voted on the cutest critters. Now, meet the first, second and third place winners of Honolulu Magazine’s 2021 Pet Photo Contest!
This September, make a donation to your favorite participating nonprofit at checkout and Foodland will match your gift.
Contribute to your workplace giving campaign to help Aloha United Way and nearly 350 local nonprofit agencies build a stronger, more resilient community.
After more than a year out of commission, Michael Mina’s Hawai‘i spot reopened last month with a lineup of new, soon-to-be favorite menu items.
Crispy chicken skin, rich oxtail soup and whimsical craft cocktails prove that Foodland might know us more than we know ourselves.