Sweet Treats: Michelle Karr-Ueoka’s Haupia Tapioca and Butterscotch Cookie Recipes
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
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The Best Playgrounds on O‘ahu
With basketball courts, ocean views and amazing play structures, these playgrounds are among our favorites from across the island.
Celebrate Hawai‘i’s Trees During the Year of Our Community Forests
Learn about trees, pick up free native plants and stickers, volunteer with conservation organizations and more ways to get involved.
Sweet Treats: Cookies Infused with Love, Joy and Asian Flavors
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
Ultimate Guide to 12 Luscious Local Ice Cream Shops
Spring is here with warm weather and two new ice cream shops to add to this creamy-licious roundup.
A New Conveyor Belt Sushi Spot Just Opened in Kapolei
Waka Sakura opened inside Don Don Donki’s food court, and we made the drive to see how it compares to Genki.
Your Guide to the Perfect Weekend in Honolulu: March 27–April 2, 2025
Celebrate Prince Kūhiō’s birthday, watch films about Lāhainā, sample ‘ono food, attend an author talk and more.
Baton a Manger Brings Chic Parisian Sandwiches to Kaka‘ako
Don’t be fooled by these petite-but-rich stick-shaped sandwiches made with buttery choux pastry and French-inspired toppings.
8 Places to Get Really Good Jook
There are lots of versions of rice porridge (or congee) from across Asia. Here are the Honolulu eateries with our faves.
Your Insider Guide to Keiki Street Festival
The Kaka‘ako ‘ohana-friendly block party on Saturday, March 29, celebrates all things keiki. Here’s what you need to know to make the most of this family outing.
PBS Hawai‘i Presents In Hawaiian Hands: The Story of Reggae in Hawai‘i
Journey through local music history to discover the origins of reggae and its rise in Hawai‘i. Part I releases on Thursday, March 27.
Where Time Stands Still: Stadium Giant Malts & Bar-B-Que
The family-owned eatery has remained true to its roots, still serving up solid plate lunch options.