Sweet Treats: Michelle Karr-Ueoka’s Haupia Tapioca and Butterscotch Cookie Recipes
We asked one of Hawai‘i’s premier pastry chefs and a mother to a little one, Michelle Karr-Ueoka, for a simple, kid-loved dessert to make at home.
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I’m Almost 6 Feet Tall. Here’s What It Was Like Staying at Hawai‘i’s First Capsule Hotel
First Cabin International opened in April on the 14th floor of the Waikīkī Business Plaza.
Hawai‘i’s Historic Homes
They reveal our past and offer a richer understanding of who we are. We look at three neighborhoods full of these gems.
2024 HONOLULU Book Awards
In selecting our 2024 winners in seven categories, we considered heart, breadth of audience, readability and connection.
Kaukau and Kūkākūkā with Kalani Pe‘a
Over malasadas and lettuce wraps, the Grammy-winning singer-songwriter talks about his bold path as a Hawaiian, from Pana‘ewa to Carnegie Hall.
The Things I Carried
Since leaving Hawai‘i for Southern California, life remains an adjustment.
Turmeric Is Having a Moment
You’ll see the root remedy everywhere these days at farmers markets, grocery stores and more.
Pursuits: Margaret Okimoto Waltzes Through Life
Now in her mid-70s, Margaret Okimoto discovered her true self on the dance floor.
Leading With Pride: An Interview With Kathleen O’Dell
Kathleen O’Dell shares her vision for the Hawai‘i State LGBTQ+ Commission.
All Our Favorite Pizzas in Honolulu
Part of a new series, with our Frolic and HONOLULU team weighing in on their go-to places for beloved foods.
Wagyu Ramen Comes to Don Don Donki’s Food Court
Affordably luxuriant Toriyama layers wagyu onto bowls of spicy garlic, miso, yuzu kosho and other ramen in Kapolei.
Your Guide to the Perfect Weekend in Honolulu: May 15–21, 2025
Laugh at a play, watch inspiring surfers, see animated flicks, spend an evening in a garden and more.
