Food

Katrina Valcourt,

The space that taught kitchen skills and stress-free recipes is back in a new spot. First up: slow and easy Sunday dinners taught by local chefs.

Diane Seo,

Acclaimed chef Alan Wong offers tasty suggestions to spruce up your family home cooking.

Laura Dornbush,

A dozen family-friendly happenings through October for you and the ‘ohana to look forward to.

Thomas Obungen,

You can’t eat anything you make, but beginner-friendly classes at Fishcake’s Fishschool are a fun way to feed your inner foodie.

Thomas Obungen,

Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.

Stacey Makiya,

Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.

Christi Young,

Readers have been sharing this classic from 2021: What happens when you combine two family recipes in one pot?

Sarah Burchard,

Taste your way through each step of making 100% Hawai‘i-grown chocolate.

Mari Taketa,

Support—and learn from—local chefs and their small food businesses with artisan cooking classes at Hana Kitchens.

Mari Taketa,

The Waimānalo Limu Hui is cultivating limu and traditional practices, one planting at a time.

Jasmine Chagnon,

Try these easy Easter recipes (or order the pre-made cookie kit) that every bunny will love!

Christine Labrador,

Get the keiki in the kitchen with this spring-inspired Rice Krispie Treat recipe that makes a colorful statement.

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