Are These the Most Beautiful Restaurants in Honolulu?
Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
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Beauty is timeless, taste is not. A year after this post was originally published, our style and dining editors can’t get enough of these gorgeous interiors.
Get the peanut butter banana stuffed French toast and a very different loco moco.
O oxtails, how many ways do we love thee? More than seven, actually.
Some are extending their hours and one has an exclusive new flavor just for Feb.13.
Who knew you could find an affordable afternoon tea in Waikīkī? And just in time for Galentine’s!
BrunchFest presented by First Hawaiian Bank and Mastercard returns Sunday, March 24, 11 a.m. to 1 p.m. at the stunning Prince Waikīkī.
The Valley Health Bar is a little tricky to find, but worth it.
The owner of the new Honolulu Seafood Restaurant plans to open more. Here’s a Q&A.
Yes, Chinee: A local Chinese-American says her popo’s old-fashioned gau was the best, but this recipe comes close.
Plenty of new restaurant news, and the latest chapter for Kaimukī’s longtime Chinese restaurant.
A former home beer brewer makes four flavors of sparkling māmaki tea.
Flashback to that time we dug into how gummy candies cooked up in a garage turned into a runaway hit.
Zingipop’s 100% locally sourced sodas come in flavors like liliko‘i, ginger, banana and even pohā-basil.
Where you’ll find the city’s best seafood laksa, along with excellent jerk chicken and catfish po’ boys.
Nearly 100 ways to say it with food this Valentine’s Day.