March 2024: Our Top 3 Most Popular Food Stories
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
Departments
More
Connect With Us
More from Paris Baguette and the neighborly story behind Onda Pasta & Provisions.
Cheer on the ’Bows at the Big West Men’s Volleyball Championship, see Sasha Colby live and celebrate all things Spam.
On March 24, guests across the island joined us for breakfast and bottomless drinks at the Prince Waikīkī pool deck.
Explore O‘ahu farmers markets throughout the week for fresh produce, snacks, flowers and crafts.
There’s a lot happening in Hawai‘i beer, and we’re here to pick it apart for you.
Where to find new and coming Italian food, tacos, a luxe sushi omakase and good chicken.
We’re saying hai to washugyu tri tip in a sizzling pan with miso soup, salad and sushi.
Classic dishes that never fade: From lumpia to sisig and halo halo to kare kare, these are Maria Burke’s forever Filipino cravings.
The farm-to-table eatery is part of a nonprofit that supports hungry keiki and others in Leeward O‘ahu.
Enjoy picture-perfect hamachi slices, creamy uni mentaiko pasta and more at this Ward Village bar-meets-restaurant.
The new Chinese restaurant on Beretania Street offers uncommon ingredients as well as a rare delicacy—geoduck.
Fullness factor is 10 out of 10 for Basalt’s limited-time dinner with rib-eye steak or butterfish.
New owners of the longtime craft pasta maker are opening a one-stop shop for fresh pasta dinners.