Latest In Dining Archive

Chef Hiroshi performs magic tricks tomorrow

Lesa Griffith,

One of the best food experiences in town happens only four times a year. It’s the contemporary kaiseki dinner at Hiroshi Eurasion Tapas, and the next one is tomorrow.

Big Island Restaurants in Waimea

John Heckathorn, Photography by David Croxford,

In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.

Memorial Day Potluck Recipes

Kathryn Drury Wagner,

Planning a Memorial Day potluck? Try one of these recipes Honolulu Magazine found from local chefs.

Your Food Truck Guide to Honolulu

Christine Hitt,

Here’s John Heckathorn's quick guide to food trucks running around Honolulu, as well as a handy food truck Twitter list to follow. Print it, follow it and go eat it!

Field Guide: Filipino Fun

Tiffany Hill, Photos by David Croxford,

This month, we explored Oahu’s best places to experience Filipino culture.

History in a Glass

Kathryn Drury Wagner,

We taste-tested a high-end British gin.

Have a rock star cook your dinner (and serenade you after)

Lesa Griffith,

This singer-songwriter-drummer-guitarist has developed another persona—Chef Franc.

Heeia Pier General Store and Deli Re-opens

Lesa Griffith,

Heeia General Store & Deli re-opens with chef Mark Noguchi in the kitchen.

Picking coffee with the U.S. champion barista, in Waiono Meadows, Kona, Big Island

John Heckathorn,

More adventures in TV: We pick coffee with Pete Licata, U.S. Barista Champ, at Kona Coffee & Tea's Waiono Meadows, Big Island.

A Visit to Kahuku's Ho Farms with Alan Wong

John Heckathorn,

The Ho family turns out eight kinds of baby tomatoes on its modern, Kahuku Farm. Been to a good restaurant lately? You've probably eaten Ho Farms tomatoes.