Veteran bartenders Fujiwara and Greenleaf have compiled 80 Island-style drink recipes in their new Cocktail Handbook, complete with video on how to make one of their drinks.
At the Halekulani's Evening of Sustainable Cuisine, Ed Kenney of Town used a whole pig, and Kahaluu pig farmer Glenn Shinsato had some tough words of wisdom.
Despite the canceled birthday gala, the Moana Surfrider has free entertainment--and a wondrously rich four-course anniversary dinner.
The Moana has canceled its Friday 3/11 birthday gala, but the entertainment's still on, now free. Plus birthday cake!
Don't have time to cook during the week? Russell Siu has a deal for you: a three-course weeknight prix fixe menu for $29.
Want to make your own popovers, grill fish like a pro? BLT Steak's cooking classes will show you how, and feed you a nice lunch.
The Moana Surfrider turns 110 years old this Friday, and the hotel is celebrating with, among other events, a food and wine event celebrating 11 decades.
With the help of top chefs—Ed Kenney, Roy Yamaguchi—and some of the state's top farmers, the Halekulani throws a sustainable gala, to benefit the Culinary Institute of the Pacific.
You always need at least one casual, inexpensive place to eat on the Big Island. Pau Pizza in Waimea has fresh, vibrant eats.
Make your own, or buy it locally grown. The future is bright for Hawaii chocolate.
Think you know local style Hawaii food? Not until you've eaten at Hawaiian Style Cafe in Waimea on the Big Island. Tip: Get the teri burger plate.
The original Merriman's Restaurant in Waimea has a new chef, Allen Hess. Hawaii Regional Cuisine was invented here, and it's still in good hands.
For our March 2011 Best of Honolulu issue, we invited the Best Cocktail Caterers into the Honolulu Magazine office.
