Latest In Dining Archive

Honolulu Family Team,

Martha Cheng,

Great coffee, great books, great ideas

Menpachi Productions, Christine Hitt, Christian Vetter,

For our 2012 Hale Aina Awards, we interviewed four chefs to talk about the Hale Aina Awards and the dining scene in Hawaii.

Martha Cheng,

Private dinners and traffic restrictions means restaurants closures in Honolulu

Martha Cheng,

From yogurt to Fat Pig fried rice and red velvet waffles

Martha Cheng,

Shirokiya's new food court offers cheap beer and a ramen battle

Martha Cheng,

Fresh noodles made daily on Keeaumoku

Martha Cheng,

Find freshly made tofu by Daizu Tei at markets around town

Martha Cheng,

YuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more

Martha Cheng,

Opening reception at Hyatt's newest restaurant

Site Staff,

Spooky offerings in restaurants around town

Martha Cheng,

Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies

Martha Cheng,

Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.

Martha Cheng,

New title, same taste.

Amy Hanson,

Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.

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