Late-Night Yakiniku: Sikdorak
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
Departments
More
Connect With Us
The appeal of Sikdorak is the 24-hour all-you-can-eat yakiniku in Honolulu.
The nonprofit Kanu Hawaii launched its third Eat Local Challenge last week with an event at the Honolulu Farmers Market at Blaisdell Center.
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
The Ala Moana Farmers Market, with some 50 local vendors, opens tomorrow Sept. 3rd.
The largest sake event outside of Japan returns Sept. 9, this time at the Sheraton Waikiki Ballroom, after a two-year sellout run at the Honolulu Academy of Arts.
Bob McGee, formerly of Apartment3 and 12th Ave Grill, has a pop-up restaurant called Plancha of his own.
Thai Herb Kitchen, which opened in January, fills the aching hole in my heart.
This past weekend’s hot, sticky weather encouraged us to try McCully Shopping Center's Snow Factory.
Jason Takemura, Executive Chef of Hukilau and Pagoda, cooked his "Fresh Ahi Katsu Salad with Nalo greens, Kamuela Tomatoes, Hasu Chips and Creamy Sesame Wasabi Dressing" at this year's Made in Hawaii Festival.
What I love about Morning Glass is that it’s inviting for all levels of coffee lovers.
It turns out we have a granddaddy of spirits, actually bottled here and made with our own Hawaii Island coffee beans.
Check out Hoolako: A Taste of Heeia, the annual benefit for Paepae o Heeia, a non-profit group dedicated to restoring and caring for the Heeia Fishpond.
Chef Mavro is listed on Wine Spectator's prestigious "French Chefs in America," being called a founder of Hawaiian Regional Cuisine.
We looked at Kissaten Coffee Bar, where there’s actually more going on than just coffee and pastries.
Over bubble milk tea? Well, there's a new bubble in Honolulu.