Yogur Story: Brunch in Honolulu
From yogurt to Fat Pig fried rice and red velvet waffles
Latest In Dining Archive
New at Shirokiya: Yataimura
Shirokiya's new food court offers cheap beer and a ramen battle
New udon restaurant: Tsuku Tsuku Tei
Fresh noodles made daily on Keeaumoku
Soy to the World returns as Daizu Tei
Find freshly made tofu by Daizu Tei at markets around town
New restaurants and what to eat now
YuZu, Hank's Haute Dogs' downtown pop-up, mochi waffles, and more
New restaurant: Japengo at the Hyatt Regency Waikiki
Opening reception at Hyatt's newest restaurant
Halloween Dining in Honolulu
Spooky offerings in restaurants around town
Feeding a jamon addiction at Oliver
Oliver offers a treasure trove of Spanish imports and other Mediterranean goodies
New restaurant: Kiss My Grits
Fried chicken, Carolina BBQ and biscuits. Oh, and grits, of course.
Hello, from Martha Cheng
New title, same taste.
Brett Villarmia Shakes Things Up at Rum Fire Waikiki
Biting Commentary visited Rum Fire at the Sheraton Waikiki, with its new chef, Brett Villarmia, and revamped menu.
Dazed and Confused at Amuse Wine Bar
Biting Commentary visited the Amuse Wine Bar in the Honolulu Design Center.
The good kind of jerk: Jawaiian Irie
Cassie Simmonds took his Jawaiian Irie Jerk food truck and gave it a permanent home in Kaimuki.
Lasagna To Go at Mix Cafe
Good news for downtown fans of the lasagna.
Food on Film: Choice cuts at HIFF
Over the past few years, the Hawaii International Film Festival has been carefully curating its selection of food-related films.
