Get your fix: biscuits and gravy
A biscuits and gravy round up from Soul Patrol, Morning Glass, Kiss My Grits
Latest In Dining Archive
Eat and drink this now: cereal milk latte; stollen; local, cage-free eggs
Cocoa Krispies milk latte at Morning Glass; a Kahala stollen that's dipped in clarified butter; Maili Moa eggs, the first cage-free eggs on a commercial scale
New restaurant: Red House
A Korean version of Shokudo, with modern touches in both the decor and dishes.
Sweet Treats in Honolulu
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
Update: no naked sushi
Letters of protest by Safe Zone Foundation/Girl Fest Hawaii and the Department of Labor take naked sushi off the table.
Speakeasy: Bar&D
In R&D's first one-night-stand speakeasy, four courses of throwback cocktails by Dave Newman of Nobu and Kyle Reutner of Town
Eat sushi off naked models, carrotmob Kale's Deli and more
Naked sushi at RaKuen, carrot mob at Kale's Deli, Outstanding in the Field farm dinners, and other news from Nobu and The Modern.
New Restaurants Open on Oahu
New Releases: We check out three new restaurants, two big time, one better.
New izakaya: Wada
Ishiyaki (stone grill), perfect meats and seafood in Tokkuri Tei's old spot.
Food Network's Chef Hunter Kauai episode premieres tonight
In tonight's episode of the new docu-reality series Chef Hunter, two chefs vie for the position of executive chef at Merriman's Fish House on Kauai.
Best Bites in Honolulu
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
News from the Honolulu pop-up world
The Pig and the Lady at Blaisdell farmers' market, Zaratez pops-up in Prima, Bar&D: a speakeasy
Got paiai? Hand-pounded paiai now legal
Two years and one legislative session later, hand-pounded paiai is officially legal and available.
