Latest In Dining Archive

March food and dining events: cheese, chocolate, wine, food and feng shui

Martha Cheng,

A chocolate pau hana, farmers series dinner, pop-up cheese shop.

Ethiopian pop-up restaurant in Honolulu

Martha Cheng,

Addis Ababa Hawaii returns, now serving Ethiopian food at Lemongrass Cafe.

LudoBites 9.0: Q&A with Ludo Lefebvre

Martha Cheng,

LudoBites leaves LA for the first time and opens at the Four Season Hualalai tonight. A conversation with Lefebvre on what might be his last pop-up.

Teas of Hawaii: Coffee Cherries

Martha Cheng,

New Brew: This coffee product thinks outside the bean.

Gather restaurant in Berkeley, flavor tripping party in Honolulu

Martha Cheng,

A final (vegan) meal in the Bay Area, a flavor adventure in Honolulu.

Smuggler's Cove: drinking tiki in San Francisco

Martha Cheng,

Smuggler's Cove, a tiki bar and rum tasting room that reminds us not all vintage cocktails are serious

Best ice cream experiences in San Francisco

Martha Cheng,

Scream Sorbet, Bi-Rite Creamery, Humphry Slocombe, Mr. and Mrs. Miscellaneous, Smitten, and The Ice Cream Bar: A tour of the city via classic ice creams, vintage ice cream parlors, liquid nitrogen ice cream and Pacojet sorbets.

San Francisco Restaurant: State Bird Provisions

Martha Cheng,

If you're traveling to the Bay Area soon, check this new restaurant out.

Local-Style Eats

The One That Got Away

Mari Taketa,

Dear Mrs. P., it goes against nothing in my grain to quash a story that’s not worth telling. But yours is.

March food and dining events: Honolulu Festival, Scotch, Belgium beers

Martha Cheng,

Duckhorn debuts Paraduxx, Pacific Rim cultures come together at Honolulu Festival.

New location: Chun Wah Kam

Martha Cheng,

A third branch of Chun Wah Kam opens near Ala Moana, serving over 40 varieties of local and local-Chinese food as well as an array of steamed and baked manapua.