Cactus Bistro: First Look
John Memering, previously the executive chef of Kalapawai Cafe, has opened Cactus Bistro, featuring Latin American flavors
Latest In Dining Archive
New food truck: Aloha Bowls
Serving up new variations of acai bowls
New restaurants/Coming soon/Closed
New: Katsu, Sakura Terrace. Coming soon: Monkeypod Kitchen comes to Oahu, Pint and Jigger
GreenWheel Food Hub's pop-up farmers market
Aiming to bring locally-grown food to low-income communities
Haleiwa Farmers Market asked to vacate
The State Department of Transportation cites statute: "Vending from highways is prohibited."
John Heckathorn Memorial Cocktail Fundraiser
Money raised during the night will be donated to a scholarship fund in John's name at HPU
New restaurant: Yaki Yaki Miwa
Okonomiyaki in many varieties, even a gluten-free option.
New Portuguese restaurant: Adega
Serving Portuguese classics and more.
Hunt for Easter Eggs in Your Drink With This Fruity St-Germain Cocktail Recipe
Add egg whites to your Easter cocktail for frothy fun.
Taste of the Nation: Hawaii
A tasting event to raise $50,000 for The Hawaii Foodbank and ‘AINA In Schools, a program of the Kokua Hawaii Foundation.
Food events and industry news
Taste of Waialua, 2-for-1 at Stage, The Blue Tomato wins an IACP cookbook award.
Nico Casts His Net: The Story Behind the New Nico’s at Pier 38
Plus the restaurant’s role in Pier 38’s vision as a modern-day fishing village.
Daniel Skurnick's pop up dinner
Notes on the dinner and an appendix by Skurnick with recipes, picture, inspiration, and design
Don Q cocktail competition at Bar 35
Roxanne Siebert of Manifest beats out other competitors to go to the Manhattan Cocktail Classic
New restaurant/pub on Kauai: The Feral Pig
Dave Power, formerly bar manager at Town, opens a pub in Lihue
