New restaurant: The Grove in Kailua
Fred DeAngelo's second restaurant in Lucy's old space
Latest In Dining Archive
What does food in space taste like?
A Cornell and University of Hawaii study hopes to answer questions about the taste and role of food in space.
A waterfront pop-up oyster bar
Raw oysters and Oysters Rockefeller Monday nights at Cha Cha Cha Salsaria
Ingredients Hawaii movie premiere
A documentary on Hawaii's growing local food community
Happy Chinese New Year! Here’s What to Eat to Celebrate the Year of the Dragon
Some traditional Chinese new year eats and their meanings. Also, where to go tonight.
Eight Things for Chinese New Year
If you want a primer, I have a list of eight things you need to optimize ringing in the Lunar New Year.
Voyaging Foods: gluten-free and vegan baked goods with taro flour
A local business innovates with gluten-free products and taro.
Q&A: Joanne Chang of Boston's Flour Bakery
This week, she comes to Honolulu for demos and a brunch at the Halekulani.
Oxtail Soup: Four Bowls in Honolulu
Tasting oxtail soup at Aiea Bowl, Zippy’s, Ethel’s Grill, Asahi Grill.
New brunch restaurant: Sweet E’s Cafe
Standard breakfast and lunch fare in a charming Kilohana Square spot.
2012 Hale Aina Awards
You voted, we counted, and here they are, the best 128 restaurants in Hawaii. On these pages, you’ll find a complete list of the winners and a closer look at some of the specific, delicious dishes that put these eateries on top.
Coming soon: Alan Wong's Amasia at the Grand Wailea, Maui
Menu will include Wong's signature plantation-inspired style, as well as street food influences.
More January events: Hawaii dairy and eggs, Cacao Festival, Enter the Dragon
A sale on local dairy and eggs at Whole Foods and a celebration of locally-grown chocolate at Haleiwa Farmers' Market Cacao Festival.
O my buns: Hokkaido bread from Panya Bakery and roti buns from Tutti Frutti
Soft and sweet buns, but each with a twist.
New: Adriatic Foods
Croatian food in a kiosk by Mark's Garage.
