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Kimukatsu, Adega Portuguesa, The Whole Ox Deli, Real A Gastropub
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Kimukatsu, Adega Portuguesa, The Whole Ox Deli, Real A Gastropub
Murphy's celebrates it's 25th St. Patrick's day party this year. Less boisterous options include SALT and Side Street.
This newly reopened beach concession stand offers lovely, casual, oceanfront dining, with plates around $10.
Billed as "upscale drinks and food at bar prices," Dash serves twists on comfort food.
Troy Terorotua, beer specialist at Whole Foods Kahala, approached Rogue to create a beer for the Hawaii market.
Partners in the new venture include Lance Kosaka, former executive chef of Alan Wong's Pineapple Room.
Satisfying, warming bowls at this downtown Chinese restaurant.
A chocolate pau hana, farmers series dinner, pop-up cheese shop.
Addis Ababa Hawaii returns, now serving Ethiopian food at Lemongrass Cafe.
LudoBites leaves LA for the first time and opens at the Four Season Hualalai tonight. A conversation with Lefebvre on what might be his last pop-up.
New Brew: This coffee product thinks outside the bean.
A final (vegan) meal in the Bay Area, a flavor adventure in Honolulu.
Smuggler's Cove, a tiki bar and rum tasting room that reminds us not all vintage cocktails are serious
Scream Sorbet, Bi-Rite Creamery, Humphry Slocombe, Mr. and Mrs. Miscellaneous, Smitten, and The Ice Cream Bar: A tour of the city via classic ice creams, vintage ice cream parlors, liquid nitrogen ice cream and Pacojet sorbets.
If you're traveling to the Bay Area soon, check this new restaurant out.