In the magazine, a review of restaurants on Hawaii Island, Maui and Kauai

Ike Aina: From the Seed to the Table

Chef Lance Kosaka, formerly chef of The Pineapple Room, reinvents local flavors while drawing on global inspiration.

Sake and sushi at Japengo, hot dogs at the Royal Hawaiian Mai Tai Bar, All American Wine Dinner at Eat, and more

Options include all-you-can-eat lobster at Chai's Island Bistro and cornmeal fried chicken and braised pork belly with black bean clams at The Pineapple Room

Many of the Thai restaurants in town are run by Laotians, catering to American tastes. Here's where to get Laotian cuisine.

Taste black truffle soft serve with fries, brown butter popcorn ice cream with hurricane mix

There aren't many places to get ice cream sandwiches in Honolulu. ChadLou's in Kailua is your best bet.

Compare Pinot from the five growing regions of California, indulge in winemaker dinners with Heidi Peterson Barrett and Fred Scherrer

A look at Alan Wong's new small plates and family-style dining restaurant in the Grand Wailea

Real a Gastropub opened last Wednesday with 24 beers on tap and 200 in bottles.

A new bar whose partners include Dave Newman, formerly of Nobu.

Also, a Scherrer Winery Dinner and a Fourth of July bash at the Kahala