Bruce Aidells and Ryan Farr come to Honolulu for The Great Meat Dinner
Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students
Departments
More
Connect With Us
Two champions of whole animal cooking collaborate on a dinner with Town and host workshops for culinary professionals and students
FarmRoof and Alan Wong team up in this week's Farmer Series Dinner.
Taste fresh olive oil for your Mediterranean diet or amp up your cooking with black truffle oil.
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Most oppose the increase, while those who support it do so with a caveat
Mark Noguchi, Miso and Ale, Quinten Frye of Salt, and more make appearances
Some of the items you might see on the daily changing kushiyaki menu: pork miso musubi, gyu tan (beef tongue), grilled mochi
Ronnie Nasuti's menu will feature opihi, rabbit and a trio of game meats
Here’s what’s on the menu.
Carnivores, vegans and wine, oh my!
Kevin Hanney starts looking for staff and weighs in on the minimum wage increase.