Hale ‘Aina Happenings: Major Milestones for Hawai‘i Restaurants in November 2013
This month: Chef Mavro turns 15, Merriman’s Waimea and Roy’s Hawai‘i Kai turn 25.
Latest In Dining Archive
Where to get Absinthe in Honolulu
Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.
Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
Noodle Tuesday: First look at Marukame Udon Downtown
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
Steam your Thanksgiving turkey in a Hawaiian imu
Imu fundraisers offer stress-free Thanksgiving meals, Hawaiian-style.
Coming soon: Madre Chocolate's retail shop and cacao cafe in Chinatown
Bean-to-bar chocolate production in town
Closing Indigo
Recently, after 19 years of business, Indigo closed its doors.
New: Extract Juice Bar
A new juice bar downtown
Shokudo updates: a sushi bar with Tsukiji fish and beer taps with Bud Light
New menu items where Morimoto meets Denny's
Downtown Lunch Finds under $10 in Honolulu
In a lunchtime rut? Eat here.
Noodle Tuesday: Kiwami Ramen
The return of tsukumen: Kiwami reopens on Keeaumoku
Halloween dining: Cactus, 12th Ave Grill, Yuzu
Restaurants getting in the Halloween spirit
Cooks and Calabash fundraiser for Malama Learning Center
Featuring a cross-section of chefs who make our culinary scene vibrant and diverse
First look: MW Restaurant
Michelle and Wade Ueoka's restaurant officially opens today.
First look: Kaana Kitchen at Andaz Maui at Wailea
Dining at Wailea's newest property
