Ono Yo: a frozen yogurt truck using locally-grown fruit and Greek yogurt
Not your ordinary frozen yogurt
Latest In Dining Archive
Local vanilla taste test: Hawaii and Maui-grown versus imported
How do locally grown vanilla beans stack up against imported?
Bar report: Tropics Bar and Grill at Hilton Hawaiian Village
How could you pass up the opportunity to drink classic tropical cocktails in the place they were invented?
Hale Aina Happenings: 20 restaurants band together for the Haiyan Relief Effort
Also, a farmers dinner at Cactus featuring Shinsato Farm pork and rabbit
Noodle Tuesday: New Agu Ramen
With all the new ramen shops opening up, how does Agu stand out?
Kokua Market: looking for local? Find it here
Local beef, lamb, goat, pork and much more. New offerings at Kokua.
Farmers Market Fave The Pig and the Lady Opens Shop in Chinatown
The popular farmers market vendor and pop-up finds a home.
Remembering Charlie Trotter
Melanie Kosaka, producer of The Kitchen Sessions with Charlie Trotter, reflects on Trotter's influence
Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman
Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.
New: Budnamujip, high-end Korean barbecue
Korean barbecue goes high end at Budnamujip.
Thanksgiving in Honolulu 2013
A feast for everyone
Hale ‘Aina Happenings: Major Milestones for Hawai‘i Restaurants in November 2013
This month: Chef Mavro turns 15, Merriman’s Waimea and Roy’s Hawai‘i Kai turn 25.
Where to get Absinthe in Honolulu
Yes, they’re louching absinthe in Honolulu. No, it’s not a hallucination.
Honolulu Beerworks: opening a brewery, part three
25 tons of junk are out, four stainless steel brewing tanks are in
Noodle Tuesday: First look at Marukame Udon Downtown
The cafeteria-style fresh udon restaurant opens on Fort Street Mall.
