Latest In Dining Archive
A Chef Mavro Classic Returns—For a Limited Time
This dish turns steamed onaga into a dramatic magic trick.
Grondin Introduces a Weekend Brunch Menu
Brunch, just like lunch and dinner at the just-over-a-year old French and Latin restaurant, consists of familiar classics with a breath of the exotic.
Get a Kick Out of Waikīkī Brewing Co.’s Jalapeño Mouth
A new brewery in Waikīkī has some great beer.
8 Ways to Up Your Instagram Food Game
Everyone’s taking photos of their food these days. Make yours better.
Hawaiian Airlines’ Launches New Featured Chef Series
Dinnertime in the sky is about to take you to cloud nine.