Latest In Dining Archive

Jennifer Fiedler,

What we liked from the Honolulu Brewers Festival.

Amanda Stevens,

HONOLULU Magazine Team,

Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.

Maka Kahawai,

Thomas Obungen,

Kawehi Haug,

The burgers at this tiny Pauoa hole-in-the-wall are braised, not grilled.

Grant Shindo,

Maria Kanai,

In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.

Eric Baranda,

Jennifer Fiedler,

Taste more than 120 beers at the beer festival on Saturday, April 23.

Tracy Chan,

Catherine Toth Fox,

The 808 Center may be hidden behind Wal-Mart, but its reputation as a food hub is picking up.

Kristine Wada,

This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.

Catherine Toth Fox,

This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.

Catherine Toth Fox,

‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.

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