Sip, Dine, Mingle, Repeat at the Hale ‘Aina Awards
Dine on dishes from 13 of Hawai‘i’s top restaurants.
Latest In Dining Archive
This New Food Truck Serves Authentic Japanese Okonomiyaki With a Local Twist
Kyoto-based eatery opens food trucks in Waikīkī.
First Look: Pipeline Bakeshop & Creamery
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Why You Need to Go to the Hale ‘Aina Awards
Taste what the state's hottest chefs are cooking, all in one place
First Look: Stripsteak Waikīkī
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
Kona Brewing Co.’s New Hanalei Island IPA With POG is Available For a Limited Time
The new passion-orange-guava-accented ale from Kona Brewing Co. is refreshing and bright—perfect for after-paddling pau hana. Too bad it’s only available at two brewpubs for now (one of which is near us, haha).
This Hard-To-Pronounce French Pastry is Now in Honolulu
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
A New Crop of Farmers Are Growing Fresh Local Food Through Innovative Methods
A new crop of farmers looks to grow fresh local food by trying new agricultural methods. The result? Mushrooms, goat cheese, microgreens and more.
