Latest In Dining Archive

James Charisma,

With black curtained windows and low leather couches, Bar Elixrs is more low-key lounge than “Honolulu’s Hottest New Party Spot.”

Eric Baranda,

Katrina Valcourt,

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.

Mari Taketa,

The owners behind Real, Brew’d and Palate, Lisa Kim and Troy Terorotua, have spent the past five years perfecting their formula.

Melissa Chang,

Maria Kanai,

The best bread in town has finally arrived.

Natalie Schack,

Pick and pluck your way to lush tablescapes.

Frolic Hawai‘i,

Chuck Furuya,

Whether you’re bringing a bottle to a party or giving one as a gift, here’s the low-down on our favorites for the season.

Lavonne Leong,

Celebrated chef Chris Kajioka and Anthony Rush partner to cook up new twists with simple flavors in Chinatown.

Site Staff,

(Sponsored) Featuring peppermint, pumpkin, ginger spice and everything nice.

Maria Kanai,

Why you should ditch those Christmas pajamas and hit the town for delicious food instead.

Jennifer Fiedler,

Red Barn Farmstand, a new food shop and market in Hale‘iwa, offers a full breakfast and lunch menu made with fresh produce from local farms.

Maria Kanai,

There’s a new place downtown that serves customizable, boat-to-bowl poke.

Eric Baranda,

Subscribe to Honolulu