A New Owner Woos Longtime Romantic Favorite Michel’s at the Colony Surf
After a 20-year run, Andy Anderson sells Michel’s.
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After a 20-year run, Andy Anderson sells Michel’s.
Matcha Café Maiko in Waikīkī makes extraordinary soft serve from premium Japanese green tea.
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
How does Michelle Karr-Ueoka whip up some of the best desserts in town? Technique, talent and a lot of hard work.
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
A case study of how to make customers feel at home, Bread & Butter keeps them coming back by delivering different restaurant experiences morning, noon and night.
The brewery opens this month serving craft beers and food in a neighborhood brewing with beer history.
Hughley’s Southern Cuisine opens a beachside to-go at Waimea Bay.
The Edge by Tamura’s offers a diverse menu and a wide selection of liquor.