Latest In Dining Archive

HONOLULU Magazine Team,

Whether you’re in the mood for hip new culinary adventures or under-the-radar gems, here are a few of our current Chinatown faves.

Thomas Obungen,

Tamafuji is not your average katsu joint.

Michael Keany,

This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.

Catherine Toth Fox,

The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.

HONOLULU Magazine Team,

You won’t find 1,000-year-old eggs or giant live bullfrogs anywhere else on the Island.

James Charisma,

Robust meals, stews and soups to help ease the pain of chilly Island evenings.

Katrina Valcourt,

Sign up by Feb. 14 to order the next batch of goodies from Hawai‘i Coffee Box.

Maria Kanai,

Where to go and what to buy to really, really impress your date.

Frolic Hawai‘i,

A throwback look at an OG matcha spot that’s set to return in 2023.

Katrina Valcourt,

Here are some of our favorite products using locally made honey in Hawai‘i.

Frolic Hawai‘i,

Katrina Valcourt,

Check out the latest news from some of our Hale ‘Aina Award-winning restaurants.

Michele Aucello,

Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.

Frolic Hawai‘i,

Diane Lee,

You don’t need to be Chinese to celebrate.

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