Latest In Dining Archive

Hale ‘Aina Happenings: What’s New with Hawai‘i’s Restaurants in February & March

Katrina Valcourt,

Raise money for student ag programs, local James Beard nominees, special pancakes and a new menu at some of our Hale ‘Aina Award-winning restaurants.

5 Fun Facts about Shriners' “Under the Sea” Art Contest

Site Staff,

(Sponsored) The winner's artwork will inspire the design for Shriners' newest imaging system.

Chinatown’s Latest Revival is Putting it Back on the Map. But Will it Last?

Don Wallace,

In the year of the rooster, O‘ahu’s most authentic and vibrant neighborhood seems poised to preen, thanks to hip restaurants, hot boutiques and a tenacious arts and entertainment scene.

Five Fun Facts about Yauatcha Waikīkī

Site Staff,

(Sponsored) International Market Place's newest restaurant is dim sum done right.

9 Ways to Get More Mochi in Your Life, Just in Time for Girls’ Day

Mari Taketa,

Girls’ Day is March 3. What better excuse to buy mochi for your favorite girls and, well, everyone?

Yauatcha Waikīkī Now Open at International Market Place

Site Staff,

(Sponsored) This new Waikīkī restaurant serves all-day dim sum.

Local Honey is Having a Moment: What You Should Know About This Sweet Comeback

Katrina Valcourt,

Hawai‘i’s bees produce more honey per hive than almost anywhere else in the country, despite invasive pests wiping out thousands of colonies just a few years ago. Here’s what makes our honey special and where to find it.

First Look: Yauatcha Waikīkī

Michele Aucello,

Dim sum goes uptown tasty at the International Market Place.

Exclusive: Steve Aoki on His Epic DJ Life and Big Plans to Expand Bluetree Café

James Charisma,

Steve and Kevin Aoki want to take Bluetree worldwide.

First Look: Sweet Creams

Catherine Toth Fox,

Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.

Hennessy in Hawaii

Melissa Chang,

Editors Page Chinatown Parrot Fish Preview

Here’s the Secret to Shopping Chinatown’s Markets Like a Chef

HONOLULU Magazine Team,

Chinatown’s marketplaces are overflowing with fresh, cheap fish, meat, fruits and vegetables. How to navigate it all? We tagged along with the duo behind three of Honolulu’s hottest gathering places as they shopped, to see how the pros do it.