Latest In Dining Archive

Honolulu Family Team,

Robbie Dingeman,

Piggy Smalls and Herringbone add new twists on weekend breakfast fare.

Mari Taketa,

Jasmine Yi,

Highlights from the festival featuring wine tastings, cooking demonstrations and more.

Frolic Hawai‘i,

Catherine Toth Fox,

There’s more than farming happening at this organic farm in Lualualei Valley on O‘ahu’s West Side.

Lennie Omalza,

Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.

Catherine Toth Fox,

Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.

Frolic Hawai‘i,

Catherine Toth Fox,

Makana Market & Deli in Kaka‘ako offers a unique twist on your typical morning brew—and six other ways to celebrate this caffeinated holiday.

Catherine Toth Fox,

Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.

Mari Taketa,

When a retail giant like ABC Stores gets into the restaurant business, there’s more to the story than meets the palate.

Jaclyn Saito,

A new, modern take on traditional dining from Northern Japan comes to Waikīkī.

Don Wallace,

The winner of the gold Hale ‘Aina Award for Best Restaurant That Caters keeps it simple.

Catherine Toth Fox,

Seven dishes and snacks we can’t seem to get enough of.

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