Latest In Dining Archive
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in December 2017
Celebrate the holiday season with champagne, Sunday suppers and seasonal specials.
The Essential Guide to Taro: How Kalo is Eaten Around the World
Here are 12 other places that include taro in their diet (and one that doesn’t).
Where To Go When You Need a Drink This Christmas 2017
Make Christmas shopping much more bearable at this pop-up bar at Ala Moana Center.
Inside Look: Keiki and Plow Organic Farm's U-Pick Harvests
Kids can pick their own vegetables, feed chickens, pet rabbits and explore at this keiki-friendly, organic family farm in Hawai‘i Kai.
5 Cool Things About FOOD FIGHT!, The Street’s Epic Cocktail Battle
(Sponsored) Michael Mina’s boozy competition took place Thursday, Nov. 30 at Queen’s Court in the International Market Place.
A Lesson in Sustainability from Via Gelato
The gelateria opens its second location at Ward Village with a socially conscious message.
Farm Friday: Keiki and Plow
This emerging family-run organic farm in Hawai‘i Kai is on a mission to educate families about their food and empower keiki.
My Top 5: Ube Desserts in Honolulu
There’s way more to the ube-verse than halo-halo.
New Chef, New Dishes at Honolulu Museum of Art Café
Don’t worry, the piadina is still on the menu.
6 French Toast Dishes to Try Now
We’ve rounded up even more French toast dishes to celebrate National French Toast Day, Nov. 28.