Latest In Dining Archive

HONOLULU Magazine Team,

Congratulations to this year’s Hale ‘Aina Award winners announced on Sept. 30, 2018.

Catherine Toth Fox,

No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.

Jennifer Mennella Fields,

Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.

Catherine Toth Fox,

The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.

Christi Young,

A Kojito cocktail, frozen s’mores, crispy popcorn chicken plus 12 other bites and sips we’ll be serving up Sunday, Sept. 30.

Chris Tu,

Frolic’s latest reader Top 5 ranking is all about the lightness of being.

Catherine Toth Fox,

Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.

Christi Young,

How to find a table, take the perfect picture and other inside tips for our best restaurants event from HONOLULU’s event planner.

Catherine Toth Fox,

Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.

Jennifer Mennella Fields,

The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.

Katrina Valcourt,

Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.

Katrina Valcourt,

Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.

James Charisma,

This is nacho average group of diners.

Jason Chin, Gregg Hoshida,

Wailana Coffee House may be closing, but Hawai‘i is still rich in nostalgic local comfort food.

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