Farm to Sea Cuisine at Ward Village
Experience eateries and establishments showcasing local farmers, fisheries and producers.
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Experience eateries and establishments showcasing local farmers, fisheries and producers.
Waikīkī’s former Okonomiyaki Chibo reincarnates as Oide Kitchen in the Arcade Building on Merchant Street.
The new tonkatsu restaurant at Ward is one of the city’s hottest bookings. And don’t pass up the soba.
The hotel says future pop-ups will feature other noted local mixologists, each serving up signature and exclusive new cocktails.
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
A beloved Kalihi bake shop keeps Filipino traditions alive with its signature Spanish rolls and other treats.
Dress up and rave at a halfway-to-Halloween party, enjoy a screening of a musical classic and volunteer at the Honolulu Zoo Rhino Rendezvous gala.
Newman is up for a new national James Beard award for outstanding cocktail professional.
70 options for brunch, dinner and pretty pastel treats from restaurants and eateries this Easter weekend.
Sample Japanese street foods, go on a city-wide scavenger hunt, laugh out loud at an adults-only comedy night and more.
There are empanadas, and there are Guaiqueri empanadas—made from a family recipe from an island off the coast of Venezuela.
La Casita’s Salvadoran and Honduran (and Mexican) dishes bring tastes of Central America to Waipahu.
Brazilian, Neapolitan and Portuguese craft pies showcase a higher-end vision of pizza at San Paolo.