Your Insider Guide to the Mid-Autumn Festival
Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
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Celebrate the harvest season at this year’s Mid-Autumn Festival in Chinatown on Saturday, Oct. 4.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
To me, they’re the best bagels and bagel sandwiches on the island.
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more.
Mō‘ili‘ili’s new Korean-northern Chinese restaurant has a $10 jjajangmyeon grand opening special through the end of this month.
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
Get the scoop on our favorite scoops of chilly goodness.
Celebrate all things banana, picnic in style, watch a rubber duckie race, see a deliciously fun opera and more.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
Dinner at Lee Anne Wong’s Kaimukī restaurant brings standout dishes like ‘ulu fried feta and lamb adobo.
Another look at a classic gem: Drive through 13 ahupua‘a as you shop, explore a hidden garden and eat your way up the Windward coast.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
See a made-in-Hilo film, take a cocktail masterclass, try out the YMCA, attend a garden party and more.
Seriously, four new tonkatsu spots this year is a lot for Honolulu. Kyoto Katsuda is the latest.