Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
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Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
Bethel Street Tap Room serves up a nitrogen-infused cold brew that goes perfectly with its house-made cookies.
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
Magnolia Bakery and Café and Nitrogenie open at Ala Moana Center to crazy-long lines.
A new, hot, haute Hawai‘i-inspired restaurant on the Lower East Side? That’s chutzpah, but works for us.
Up Roll Café opens in Kaka‘ako.
Willy Wonka and other candy junkies would love this new store.
Stop in at any time for ramen, wraps or salads.
Mahaloha Burger opened a second location, in Kailua.
Rising star chef Mark Noguchi has opened a lunch café called Mission Social Hall and Café.
Nani Kore uses kim chee in unexpected ways. Find this gourmet product at Eat the Street and local farmers markets.
A new ramen eatery opens this week in the space of old Mediterraneo on King Street.
A new outpost of this local gelato favorite opens in the North Shore Marketplace.
Tasty but pricey dogs come with star-studded history.
Move over, Subway. There’s a new sandwich shop in Kailua.
Chefs bring Off The Wall concept to King Street.
The North Shore resort has a new high-end restaurant.
Who needs a Chipotle when we have our own local version?
Just opened: Livestock Tavern, Izakaya Mai, HASR Deli, and Heavenly.
Kaimuki Superette—with its sandwiches and sundries—isn’t the only new project on Kenney’s Kaimuki corner right now.
We’re not talking about the dry bread that scrapes the roof of your mouth. This is a showcase of great bread and ingredients.