Quiora Brings an Unexpected Combination of Cocktails, Rustic Italian Fare and a Killer View
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Betty’s scores big with fresh-baked buns, killer shakes and crisp steak fries. But its smash burgers need refining.
Angelo Pietro meets the Olive Garden—Japanese-Italian cuisine with an unlimited salad bar.
And one 25-year-old spot closes soon.
Now, chef Jon Matsubara is in the kitchen of one of the most buzzable new eateries in town—and it’s finally his.
Find 15 different beers on tap at this new local spot.
This hidden happy hour kaiseki on King Street costs less than $50.
The focus is more on the “chopchop” than the rotisserie.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Discover new wines at these three new wine bars.
Some of our favorites include a sushi speakeasy, new locations of old favorites and a temporary pop-up.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
With its fun locally designed prints and quick-dry fabric, Surfer Towel is soaking up water and attention fast.
Bao Tran, formerly of Major Food Group in New York, helms the stylish and spacious eatery.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
Chinese inventions: gunpowder, paper and ... hamburgers?
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Where to go to find us sitting rosy by the fire.
Get the Native Stories app and free Downtown walking tour download.
Choose from a hundred free, ethically sourced guided tours thanks to Native Stories. The app’s gone global and adds Japanese-language programming this fall. (And did we mention that we love it?)
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.