The Beach Towels From This Hawai‘i Surfer Brand Are Perfect Gifts for the Outdoor Adventurers in Your Life
With its fun locally designed prints and quick-dry fabric, Surfer Towel is soaking up water and attention fast.
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With its fun locally designed prints and quick-dry fabric, Surfer Towel is soaking up water and attention fast.
Bao Tran, formerly of Major Food Group in New York, helms the stylish and spacious eatery.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
Chinese inventions: gunpowder, paper and ... hamburgers?
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Where to go to find us sitting rosy by the fire.
Get the Native Stories app and free Downtown walking tour download.
Choose from a hundred free, ethically sourced guided tours thanks to Native Stories. The app’s gone global and adds Japanese-language programming this fall. (And did we mention that we love it?)
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
Big Island company produces new made-in-Hawai‘i flavors including lemongrass and ginger.
Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.
Find an extensive sake collection and modern soba bowls.
The new smash-burger joint downtown does one thing and does it well.
Chef Jon Matsubara opened his own place with his fresh take on comfort food: Island roots with a twist of the culinary big city.
A monthly update on new arrivals, including a food court with lobster rolls, and a burger, beer and shakes spot by the people behind Encore.
A new half-off happy hour, a giant bento just in time for football season, plus a way to try nine Hale ‘Aina-winning restaurants in just one spot.