First Look: Chopchop Rotisserie, a New Restaurant in Waikīkī by 12th Ave Grill’s Kevin Hanney
The focus is more on the “chopchop” than the rotisserie.
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The focus is more on the “chopchop” than the rotisserie.
Despite the name change (from Ham Ji Park), you can still find the famous grilled pork spareribs.
Discover new wines at these three new wine bars.
Some of our favorites include a sushi speakeasy, new locations of old favorites and a temporary pop-up.
The owners of Uncle Bo’s Pūpū Bar and Grill open a steakhouse specializing in prime meats.
With its fun locally designed prints and quick-dry fabric, Surfer Towel is soaking up water and attention fast.
Bao Tran, formerly of Major Food Group in New York, helms the stylish and spacious eatery.
Redfish Poke Bar in Kaka‘ako offers a hipster take on grabbing a meal, an adult beverage and even a poke bowl to take home.
Good Mexican food is hard to find here in Hawai‘i. That's why we had to try 12 dishes at the newest taco restaurant on the island.
Chinese inventions: gunpowder, paper and ... hamburgers?
What’s in the former Home Bar space, a new steakhouse and “the best Hawaiian food.”
Where to go to find us sitting rosy by the fire.
Get the Native Stories app and free Downtown walking tour download.
Choose from a hundred free, ethically sourced guided tours thanks to Native Stories. The app’s gone global and adds Japanese-language programming this fall. (And did we mention that we love it?)
Find edamame bread, raspberry pistachio tarts and cioppino at the new Halepuna hotel by Halekūlani.
Chef Sharif Wagdy hopes to help keep Kōkua Market open with a pop-up restaurant and new deli menu.
For his first overseas restaurant, Andrew Le resists the Hawai‘i-fication of The Pig & The Lady while calibrating recipes with Japanese ingredients.
Foodland Farms puts the SUPER in supermarket with the addition of a sports bar, okazuya and burrito station in its new 45,000-square-foot location.
A monthly update of new arrivals, including a street taco spot and a way to get those fish patty musubi in town.
Big Island company produces new made-in-Hawai‘i flavors including lemongrass and ginger.
Including malted noni, jackfruit camomile and ‘ulu peanut butter and grape.
At the Kaka‘ako Farmers Market, try a prepared plate or pick up one of the varieties of fresh pasta to take home.
Pie lovers, rejoice! Former workers from Sunnyside Bakery have brought the signature pies back and butter than ever.
A monthly update of new arrivals, including a restaurant in a $5,000/night hotel and 10 other places.