5 (More) Cocktails with Interesting Names in Honolulu
Inspired by movies, personal anecdotes, puns and more.
Waikīkī
Two More Beloved Restaurants—Wailana Coffee House and Mocha Java—Close For Good
No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.
Why You Should Try Paris Hawai‘i’s Debut Menu Before October
Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.
10 New Pau Hana Bites to Share at SKY Waikīkī
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Get Authentic Mexican Food and Quality Burgers Now at The Street
The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.
Hideout’s New Bar Menu Is All About the Details
The restaurant at The Laylow in Waikīkī isn’t short on booze, either.
The Chart House Celebrates 50 Years in Waikīkī—with 50 Percent Off Select Pūpū
Not that we needed another excuse to visit this longtime Waikīkī favorite.
5 Must-Try Matcha Cocktails in Honolulu
Does adding the superfood ingredient to a cocktail make it a health drink?
Chinee Like Me: Dinner at Tim Ho Wan Waikīkī
The Michelin-starred Hong Kong dim sum eatery’s latest outpost opens at Royal Hawaiian Center.
What Does Michelin-Starred Dim Sum Taste Like?
Tim Ho Wan opens at the Royal Hawaiian Center.
Get Charcoal Pancakes and Vegetable Piele at Basalt
The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
The Story Behind the Ray Ray Pancakes at Herringbone Waikīkī
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
Build Your Own Poke Bowl at the Poke Bar in Waikīkī
Because sometimes you want your poke the way you want it.
Two New Restaurants by Iron Chef Masaharu Morimoto Opening in Waikīkī Soon
Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
Lē‘ahi Concept Kitchen Gives Students Hands-On Restaurant Training—and Serves Great Food
This isn’t your ordinary culinary arts classroom.
First Look: Appetito Craft Pizza & Wine Bar
The pizza may not be ready yet, but the rest of the menu makes up for that.
First Look: Chronic Tacos on Kapahulu
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
Weekend Brunches Just Got Better
Piggy Smalls and Herringbone add new twists on weekend breakfast fare.
First Look: Fish Hook Café
Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.
First Look: Baku Waikīkī
A new, modern take on traditional dining from Northern Japan comes to Waikīkī.
5 Reasons You Should Go to the 2018 Hale ‘Aina Awards
Tickets are still available to this year’s gala on Sept. 17—but hurry!
Foodie Alert: Celebrate the Winners at the 2018 Hale ‘Aina Party
Dine on dishes from 14 of Hawai‘i’s top restaurants in one night.
First Look: Herringbone Waikīkī
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
