5 Pumpkin Spice Lattes That Are Better Than Starbucks
Support a small coffee shop or local chain with these seasonal specials.
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Support a small coffee shop or local chain with these seasonal specials.
Sixty-plus new dine-in and takeout options for the biggest feasting day of the year.
Get your eating pants ready—the holiday season, aka pie season, has arrived!
The locally sourced website has come to life: From everyday items to Maui persimmons and charcuterie, it’s all here.
It’s that time when restaurants put their best dishes forward in seriously discounted special menus.
New places dominated our coverage in an especially busy month.
Sixty-plus menus to kick off the search for dine-in and takeout Thanksgiving feasts.
Where to find Halloween bars, bar crawls, costume contests and food, sake and beer tastings through Oct. 31.
Specials like palabok ravioli and plenty of halo halo are at 25 eateries on O‘ahu, 3 on Maui and 2 in American Samoa until Oct. 25.
From fishing to oatmeal to kaiseki, these films remind us of the deeper power of food.
From pumpkin pastries to creepy cakes to diabolical donuts, there are plenty of tricksy treats to be had this Halloween season.
If you love Dubai chocolate treats, you’re still in luck.
Finally, all the spaghetti, pappardelle, gnocchi and other pasta dishes our foodie team craves.
Nine places to celebrate with German beer, bratwurst and plenty of lederhosen.
Cake, yeast or mochi, coconut- or taro-based: Honolulu’s doughnut offerings are vast. Here are our team’s go-to orders.
It’s one of Hawai‘i’s signature foods; here’s where our team goes for their faves.
Okinawan Festival is this weekend. Okinawan FEASTival continues the celebration with special dishes at 16 restaurants until Sept. 15.
Want to shop or dine in Kaimukī? Here’s an insider guide on where you should park.
Frolic’s former intern embarks on a loaf-by-loaf quest to find her favorite bread on the island.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Plus moves, expansions and $5 beers all day at a familiar brewery in town.
Smoked shoyu, Filipino American-inspired chocolates and old-school local chips are just a few of the products whetting our appetites.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.