First Look: Pāʻia Fish Market Opens in Waikīkī With the Best Kind of Happy Hour
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
Restaurants
Where to Order Takeout or Dine In for Thanksgiving 2018 in Hawai‘i
Why cook? Here are more than 35 places where you can order your Thanksgiving dinner to-go or dine out on the big day.
5 Reasons to Eat Out During Restaurant Week Hawai‘i 2018
The 10-day culinary food fest starts Nov. 9.
Vein Brings Mediterranean-Asian Fusion to Kaka‘ako
Make reservations or get ready to wait at this stylish newcomer with some memorable, if pricey, main dishes.
9 Dishes, Desserts and Drinks to Get You in the Mood for Fall
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
It’s Good and Healthy Café Introduces New Mediterranean and Japanese Menu
And almost every item on the menu is less than $10.
Enjoy Unreal Szechuan Cuisine at Maple Garden
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
6 Reasons to Try Morimoto Asia Waikīkī’s New Happy Hour Right Now
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
Chef Mavro’s Autumn Menu Gives New and Returning Diners a Lot to Look Forward To
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
Two More Beloved Restaurants—Wailana Coffee House and Mocha Java—Close For Good
No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.
Why You Should Try Paris Hawai‘i’s Debut Menu Before October
Paris Hawai‘i’s debut prix-fixe menu, and its price, will likely change in the next few weeks.
Top Chef Sheldon Simeon Serves His Food, His Way
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
3660 On The Rise Celebrates 26 Years With a Special Menu
The Kaimukī restaurant’s prix fixe menu of favorites is only available in September.
First Look: Rangoon Burmese Kitchen
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Chef Chris Oh’s Chingu Hawai‘i Brings L.A.’s K-Town Vibe to Honolulu
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
These Are the Old-School Diners We Love Across Hawai‘i
Wailana Coffee House may be closing, but Hawai‘i is still rich in nostalgic local comfort food.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
Spice It Up: Kamana Kitchen Brings Indian Flavors to Downtown
After five years, the Neighbor Island Indian restaurant comes to Oʻahu.
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
Pai Honolulu Ups the Lunch Game in Downtown
Because sometimes you just want foie gras in your 90-day dry-aged burger.
Yes, Home Bar & Grill Is Open
Same great food and cocktails—only better.
What’s New, What’s Closed and What’s Moving in Honolulu
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
Arancino Celebrates Its Fifth Anniversary With—What Else—Pizza!
The upscale Italian restaurant at The Kāhala Hotel & Resort is also serving new appetizers and entrées for the occasion.
