The Best Things to do Outdoors While You Staycation on O‘ahu During Quarantine
Still bummed your adventure travel plans were canceled? Get outside!
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Still bummed your adventure travel plans were canceled? Get outside!
We sought out the best of everything—from local sake to seafood boil, bank to barbershop—and expanded our list with a finalist in every category chosen by our readers.
The 70-year-old Honolulu family business opens each morning to sell a mix of soy-based products.
When the emergency order shut down dining rooms, these new restaurants—months in the planning—decided to open anyway.
This year, the fashion world is focusing on stories of hope, happiness and the return of bubble hems. Following the feel-good trend, we feature five amazing creatives—in the season’s best styles—who share what joy looks like on them.
What do ‘ulu, mushrooms, shrimp and pork have in common? More farms are growing and raising them locally, inspiring chefs to create innovative dishes.
Your cheat sheet for BYOB dining.
This summer, plan a trip to some of our state’s cultural, historical and natural treasures from the comfort of your quarantine cave.
The retirement group adapted its pandemic plan quickly to keep residents and those under its care safe.
O‘ahu coffee fans can get locally roasted beans without having to leave home.
We asked Honolulu residents—teachers, police officers, home care workers, nurses and more—what life was like for them when the pandemic first arrived on O‘ahu.
The Hawai‘i HomeOwnership Center offers a free one-hour orientation for homebuyers. It’s $60 to become a member and get access to counseling, classes, coaching sessions and more. Call (808)…
When one door shuts, the outdoors open. Here are some of our favorite restaurants around the island for dining alfresco.
Sure, you can rosé all day, but why should you when there’s a wealth of drink options across the city?
We’re more than ‘ukulele, mac nuts and kona coffee, although we love all three. Here’s a look at a few unusual industries making waves in the Islands, as well as some decades-old companies that are still committed to handcrafting in Hawai‘i.
Living during a pandemic can feel like getting stuck in a human-sized flow chart. Worried about the risk of getting COVID-19? Stop. Stressed about family finances? Take two steps back. Businesses, bars and bike paths open. Go out, but …
The new yellow and red food truck helmed by a Sicilian is bouncing between parks, breweries and markets across O‘ahu.
A beekeeper turns honey into a Champagne-like mead.
Best of the unexpected.
While you were busy avoiding Waikīkī, Zetton was infiltrating the neighborhood.
Mānoa Chocolate opened a new factory capable of churning out 50,000 chocolate bars a month, more than twice as many as the old spot.
After Jayson Harper graduated from Kaiser High School, he was eager to make his mark in New York. But soon, an encounter with police taught him instead to be invisible.
Paramedic supervisor Marie Hathaway transported one of the first known COVID-19 cases in Hawai‘i.
It’s not always late-night ramen and leftover mac and cheese after a long shift.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.