The Best Italian-ish Bites at Giovedí in Chinatown
(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.
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(Sponsored) We dive into the dishes where Asian roots meet Italian imports on this bold block of Chinatown.
From a paired whiskey experience to a chicken caesar sando with hand-cut potato chips, these ‘ono dishes have us excited for HONOLULU Restaurant Week.
(Sponsored) From 9 p.m. to closing, the food menu is on special at the Mongolian-inspired skewer house.
At every stop, you'll enjoy a festive wine tasting, savor light bites, and shop exclusive holiday deals to make your season bright on Saturday, Nov. 8!
(Partner Content) Made in Hawai‘i Festival is coming up August 15–17.
(Partner Content) Croquetas de Jamón, Pulpo ala Galega, Shrimp Ajillo and more pair with zesty Alabriños and zippy Txakolinas.
(Special Promotional Section) HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
Experience bold Island flavors, handcrafted cocktails and stunning 180-degree ocean views at Kaua‘i’s premier south shore dining destination.
Award-winning cuisine, breathtaking views and Island flavors come together at Honolulu’s premier fine dining destination.
On May 17, join us on the West Side for a celebration of Hawai‘i’s iconic dish.
(Partner Content) Waikīkī’s premier dining event returns April 4–13.
Custard French toast, savory classics and fresh flavors shine at this cozy spot in the heart of Kailua.
This newcomer, and winner of HONOLULU Magazine’s 2024 Hale ‘Aina Silver for Best Mediterranean, has proven it’s worth the hype.
This plate lunch spot aims to bring joy through Japanese dishes that taste like home.
These special deals have us fa-la-la-ing all month long.
Plus, experience the magic of the season in one vibrant neighborhood.
Try two flavors: Guava Calamansi Lime or Pomegranate Apricot sour gummies.