Buy Handmade Heirloom Corn Tortillas at the Saturday Kaka‘ako Farmers Market
Natural corn leaders.
Food & Dining
Best of Honolulu 2019: The Best Food and Drink on O‘ahu
45 editorial and reader picks for the tastiest food and beverage in town.
Raising the Steaks: Kunoa Cattle Delivers Local, Grass-Fed Beef to the O‘ahu Market
How the Hawai‘i cattle ranch began supplying O‘ahu’s supermarkets, restaurants and schools—something Hawai‘i ranchers have been trying to do for two decades.
Creating Crystal Clear Ice for Drinks is Not as Simple as Just Freezing Water
Here’s how two new companies, Ice Cubed Hawai‘i and On the Rock Hawai‘i, work to make your cocktails even cooler.
Why You’ll Want to be a VIP at the 2019 Hale ‘Aina Awards at ‘Alohilani Resort in Waikīkī
Great food is still on the menu. But the rest of our Best Restaurants celebration has changed.
Expanding Tastes: Roy Yamaguchi is Cooking for the Kailua Community at Goen Dining + Bar
It would be perfectly poetic to say that the local chef’s newest restaurant, Goen, which opened last fall, conjures the past just as Kailua’s developers are erasing it.
Expanding Tastes: Chinese Food in Hawai‘i Wasn’t the Same Without Chengdu Taste
This Sichuan mini-chain restaurant is back, bigger and bolder.
Expanding Tastes: What You Should Order at Rangoon Burmese Kitchen in Chinatown
Explore tribe dishes and other traditional tastes from Myanmar.
Blades of Glory: 6 Hawai‘i Chefs Tell the Stories Behind Their Favorite Knife
The knife is the most important, and often the most personal, tool for chefs.
We Tried It: Our Must-Try Short List of 24 Hawai‘i-Made Beef Jerky Flavors
Thin, crispy Hawai‘i-made beef jerky is officially a thing.
50 Shades of Yellow: This Man Runs a Banana Library on a Farm in Waialua
Gabe Sachter-Smith stalks bananas around the world and builds a banana library of Hawaiian cultivars.
First Look: TBD… Pop-Up Restaurant at the Diamond Head Edge of Waikīkī
Vikram Garg, formerly of the Halekūlani, returns to the public with a restaurant whose name is TBD… literally.
Amina Chau Runs the Only Restaurant in Honolulu Serving Halal Italian Food
Exploring restaurants by the Islamic community on O‘ahu means tasting flavors from Uzbekistan, Iran, Morocco and ... Italy.
Juicy Brew Chef Jenn Hee Just Made the Salisbury Steak Dinner Good Faux You
Being fake is sometimes a healthy thing. Even with gravy all ovah.
Moroccan Spot, Casablanca, is One of the Longest-Running Restaurants in Kailua
And it has hardly changed in the 25 years it’s been open.
Bar Koko and Persian Restaurant on Pi‘ikoi Street is All About the Meat
As one of the oldest cuisines in existence, which spread as the Islamic Empire grew, Persian food can taste familiar even if you’ve never had it before.
Silk Road Café in Honolulu Is One of the Closest Places to Eat by ‘Iolani Palace
Uzbek food feels primal.
First Look: Skull & Crown Trading Co. in Downtown Honolulu’s Chinatown
Chinatown’s new tiki bar offers fun cocktails, Dole Whip and a mean lemongrass chicken skewer.
Cheap Food Hawai‘i: Your Guide to ‘Ono Meals and Killer Deals in Honolulu
Good food doesn’t have to cost a lot.
The Perfect Pizza Doesn’t Exist—So We Built Our Own With Slices From 6 Honolulu Spots
Wanna pizza dis? We hit up Sophie’s Gourmet Hawaiian Pizzeria, Brick Fire Tavern and more local faves.
12 Tasty Ways to Satisfy Your Taco Cravings in Honolulu
Taco ’bout a good deal for Taco Tuesday and beyond.
First Look: Tane Vegan Izakaya Serves Vegan Sushi Ramen
The strictly plant-based izakaya is a new challenge for two McKinley dropouts and “Heroes of the Environment” with a mini-empire in San Francisco.
Quote Unquote: This Annual St. Patrick’s Day Block Party Raises Thousands For Charities in Hawai‘i
Murphy’s Bar and Grill is known as much for its St. Patrick’s Day block party and giving back to the community as it is for the stellar homemade pies made by Murphy’s wife.
