Prima restaurant in Kailua offers 150-plus souper ideas
150 different soups at Prima, from creative to crazy to just plain delicious.
Food & Dining
Manifesting a Bar
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Hawaii Juice Bars
Health nut? Then beet your way to these juices.
Kakaako's newest pop-up venue: Taste
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
Mochi and marshmallows get makeovers
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
Your Ultimate Guide to Japanese Food in Honolulu
The best izakayas, sushi, ramen, okazuyas, mochi and more.
It's a Wrap: Where to buy locally-made tortillas
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro
Carnivores, vegans and wine, oh my!
Vintage Cave: The Chef and the Blank-Check Restaurant
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
Gluten-free eating in Honolulu, Hawaii
On the challenges of going gluten-free in Honolulu.
2013 Hale Aina Awards: When to eat where
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Best Bread in Honolulu
Breaking Bread: Chris Sy uses flour power to make the best bread in town.
Karai Crab: another seafood boil restaurant landed in Honolulu
But this one's a little different
New Foodie Finds Arrive in Honolulu
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
Chutney: a new Indian and Nepalese restaurant in Honolulu
Small, casual and cheap, compared to most Indian restaurants around town
Eat Here Now: Six New Restaurants in Honolulu
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Raging Crab: (another) new Cajun seafood boil restaurant
Honolulu's version of the Mainland's The Boiling Crab restaurants.
The Freshest Noodles Made in Honolulu
Meet the noodle makers rolling out the Island’s nicest noodles by hand ... and foot!
Chicago deep dish pizza, now at Soho Mixed Media Bar
Soho, the bar and club in Chinatown, debuts Chi-Town Deep Dish Pizza Co.
Asuka: new nabe and shabu shabu restaurant in Honolulu
Generous portions, variety, and a sleek dining room make Asuka a nabe standout
Raising Berkshire Pigs in Hawaii
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
Kickin' Kajun, a new Louisiana crawfish and seafood boil restaurant
Dig in and get messy with crawfish (and lots of other shellfish).
New Honolulu pop-up restaurant: Miso and Ale
Chris Gee and Chris Okuhara create cheeky five-course menus.
Kin Chan Sushi, a tiny Honolulu sushi bar
Expect the basics, impeccably fresh and well-executed.
