The Sour Poi Awards 2013
Celebrating the best of the worst of 2013 — the dumb, the deranged and the indefensible.
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Celebrating the best of the worst of 2013 — the dumb, the deranged and the indefensible.
This year, for the 30th anniversary, we take a look at the two winningest chefs in the history of the awards, who continue to influence Hawaii dining today.
The eccentric billionaire ends his dramatic reign over Kahala Avenue.
Hawaii's Most Beloved Fish: A guide to finding the best, and stories from the people who catch and serve it.
Say goodbye to the WaikĪkĪ landmark shopping bazaar.
Sure, we're lucky to live in Hawaii, but if you live on Oahu, there's so much more to the place than sunsets and beaches. From paiai delivered, to cool aloha wear, from Dave Shoji to gay marriage, here's why we're so fortunate to live in this city.
The Historic Hawaii Foundation, the state Historic Preservation Division and HONOLULU Magazine compile an annual list of some of our state's most endangered sites.
The Hawaiian language makes a comeback. More people are learning the native language of the Aloha State.
We've got a new book coming out with covers spanning 125 years of our magazine's history. Here are some of our favorites.
Korean barbecue goes high end at Budnamujip.
We road-tripped to the North Shore of O‘ahu to take a neighborly peek over the surf world’s most expensive fences.
This October we urge you to get ready for hurricanes, nukes, quakes, tsunamis, asteroids and more!
Homes on the Historic Register are beautiful relics of an older Hawaii, but what are they like to actually live in?
Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.
For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?
Off-the-wall prints unite this fall in dare-to-be-different yet wearable looks. Boyish houndstooth, fierce leopard and dramatic digitals are ready to stand together and be recognized.
After 24 years of mentoring and developing Honolulu’s culinary talent, Alan Wong has an influence on Hawaii’s dining scene that reaches beyond the plate.
Inside: Our UH Football Round-up
From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.
Once UH students fling their Hiaka Satellite into space, this place might never again be the same.
Vegan? Gluten-free? Plant yourself at one of these eateries, where less is more.
Tech billionaire Larry Ellison has set out to transform the Pineapple Isle into a “laboratory for sustainability.” How does Lanai feel about that?