Brunch Like You Mean It: 17 Local Dishes Worth Getting Out of Bed For
With everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game.
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With everything from breakfast sammies and tacos to mochi pancakes and waffles, these Honolulu brunch spots are changing the game.
Honolulu’s hottest brunch restaurants are going beyond the basic bloody mary—way beyond.
With 100,000 possible flavor combinations, you need a strategy. Here are two.
Latin twists, extravagant toppings and savory stacks to start your day right.
How many of these iconic spots have you visited?
People from all walks of life congregate in Waikīkī. Their stories reflect the community’s often colorful characteristics and depict what living local in Waikīkī means.
Listen to our playlist of songs that expresses the world’s love for Waikīkī.
Remembering Waikīkī as a venue for Hawai‘i musicians of today and yesterday.
The Waikīkī beachboys are a holdover from a bygone era, when this legendary band of Hawaiian watermen ruled the beach as Waikīkī rose to become Hawai‘i’s premier resort destination.
Find out how these local spots survive the test of time.
Getting braces isn’t just something for kids anymore. Turns out more grown-ups getting their teeth straightened is a growing trend, locally and nationally. We find out why.
Waikīkī is much more than a tourist destination and faces the same challenges of other urban neighborhoods on O‘ahu. It has public schools, family-run restaurants, places people call home. Here are their stories.
Hawai‘i football couldn’t be hotter. But the Island game also has problems, including a big one that makes even boosters wonder if football has a future.
Take a closer look into a few of the winning restaurants and meet some of the people who make Hawai‘i’s dining so amazing.
Nico Chaize has gone from dishing out plate lunches to running an expanded Nico’s Pier 38 along with its new twin in Kailua.
Get to know the talented chefs behind some of your favorite dishes.
The Hale ‘Aina Gold winner for Best Beer Program distributes its beers to 23 states and nearly a dozen countries.
Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.
How Parmesan and ramen got together.
The best of the worst of 2017.
All Colin Nishida wanted to do was run a bar—and now he’s 2018 Restaurateur of the Year, with Hale ‘Aina Gold awards for Best Bar Food and Best Gourmet Comfort Food.
Kalo, or taro, is one of the most important foods for Native Hawaiians. Read about the culture, history and innovative new uses for the storied plant, along with some of our favorite dishes, from poi mochi doughnuts to pa‘i‘ai.
Learn the parts of the taro plant and find out all the power-packed health benefits of eating it.
Local companies have found ways to commercially produce poi in an effort to get more taro on the table.