3 Thanksgiving Recipes from Hawaii Chefs
Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite (and, a formerly secret) Thanksgiving recipes.
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Chefs Sam Choy, James Donahue and Mark Noguchi share their favorite (and, a formerly secret) Thanksgiving recipes.
Try these locally made products from Adoboloco, Maui Preserved and Manoa Chocolate.
Ale-loha!: We welcome two new gastropubs and a brew pub to Honolulu.
Hawaii is a great place to eat, and it seems to get better all the time. Here are six of our favorite new eateries that have opened in the past year.
Hog Wild in Haiku: Malama Farm is the first to raise pastured Berkshire pigs in Hawaii.
We tour local spots where the napkins might be paper, but the food always satisfies.
Won’t you be my neighbor?: Four must-try restaurants on the Neighbor Islands in Hawaii.
Local gelato makers in Honolulu are way beyond plain ol' vanilla.
World War Brew: History and beer mix at Home of the Brave Museum.
Grilled, Griddled, Simmered: The world of Japanese food beyond sushi, tempura and ramen.
Born and Raised: Thanks to a growing number of Hawaii ranchers raising and keeping cattle here, it suddenly seems there’s no dearth of local-beef hamburgers. Here’s a look at some of our favorites from the newer eateries around town.
New Brew: This coffee product thinks outside the bean.
You voted, we counted, and here they are, the best 128 restaurants in Hawaii. On these pages, you’ll find a complete list of the winners and a closer look at some of the specific, delicious dishes that put these eateries on top.
These unusual ingredients can spice up your dishes.
These lesser known desserts elicit joy when presented at a party, even if it’s a party of one on the couch. Here are a few of our favorite confections in Hawaii.
New Releases: We check out three new restaurants, two big time, one better.
We’re covering Oahu food news every weekday on our daily dining blog, Biting Commentary. Here are a few of our favorite recent discoveries. Check out more at honolulumagazine.com.
Vegivore Month: Three high-end restaurants take vegetarian cuisine from earthy to ethereal.
Serious Joe: Hawaii grows some of the best coffee in the world. A pair of new cafés are getting serious about serving it.
Pupu on the Rocks: You can’t always judge a great drinks and pupu place from the outside.
Home Cooking: This Big Island tour combines brunch with sneak peeks of homes.
Whiskey's Back: One Night on the Whiskey Trail with Hawaii’s Best Bartenders
The Big Squeeze: Restaurants are paying more for everything and they know you don’t want to.