Closing Indigo
Recently, after 19 years of business, Indigo closed its doors.
Dining
From Our Files: Food
HONOLULU Magazine and Paradise of the Pacific—chronicling the Islands since the 1888 in Honolulu, Hawaii.
3 Hawaii Made Sweets to Savor
A round-up of locally made sweets to savor.
Alan Wong University: Where are his alumni now?
After 24 years of mentoring and developing Honolulu’s culinary talent, Alan Wong has an influence on Hawaii’s dining scene that reaches beyond the plate.
Hunan Cuisine in Chinatown
Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.
Want Better Food? Get Rid of Tipping
Why Hawaii should get rid of tipping.
Movers and Shakers: Hawaii's Up and Coming Bartenders
Meet Honolulu's new crop of bartenders who approach drinks like chefs craft dishes.
8 Kakaako eateries: The places in between
Exploring Kakaako’s plate-lunch past, diner roots, hidden Thai and Vietnamese spots, and its new, healthy-eating corridor.
Cafe Central in First Hawaiian Bank
Cafe Central, a microcafe to find.
Chill Out with Summer Treats
As the pavement heats up, check out these newer cool kids on the block.
Poi to the World
Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
Honolulu’s first olive oil boutique
Island Olive Oil Co., Honolulu’s first olive oil boutique.
Prima restaurant in Kailua offers 150-plus souper ideas
150 different soups at Prima, from creative to crazy to just plain delicious.
Manifesting a Bar
Bar manager Justin Park’s star is rising along with Manifest’s: Last year, he won his first bartending competition with a Hotel Street Sour, and he’s been racking up wins ever since, including $10,000 in the World’s Best Mai Tai showdown.
Hawaii Juice Bars
Health nut? Then beet your way to these juices.
Kakaako's newest pop-up venue: Taste
Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.
Mochi and marshmallows get makeovers
What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?
It's a Wrap: Where to buy locally-made tortillas
Thanks to a new storefront, now you can buy locally-made Sinaloa tortillas, even fresher.
Three new restaurants: 678 Hawaii, Greens and Vines, HASR Bistro
Carnivores, vegans and wine, oh my!
Honolulu’s Romantic Restaurants, Hawaii
Honolulu's most romantic restaurants, according to our editors and readers.
Vintage Cave: The Chef and the Blank-Check Restaurant
Can a “crazy” chef artist—and his Medici-like wealthy sponsor—put fine dining in Hawaii back on the map?
Gluten-free eating in Honolulu, Hawaii
On the challenges of going gluten-free in Honolulu.
2013 Hale Aina Awards: When to eat where
To help you navigate the wealth of great dining, we lead you through a year-long itinerary of Hale Aina eating: when to eat where.
Best Bread in Honolulu
Breaking Bread: Chris Sy uses flour power to make the best bread in town.
