First Look: New Vietnamese Restaurant, Ripple of Smiles, Opens on Wai‘alae Avenue
Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
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Up for a challenge? Walk out of this sweet southern Vietnamese restaurant without a massive smile on your face.
Shrimp taco fans, unite! The casual Maui restaurant just opened its first location on O‘ahu and we’re hooked.
The 10-day culinary food fest starts Nov. 9.
Revisiting the longtime Chinese restaurant in Mō‘ili‘ili.
With $5 dishes and cocktails, you can experience tapas-sized new dishes, or twists on dinner-menu plates.
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
The menu, which debuted in late September, highlights the chef’s forest-to-table vision.
Honolulu’s newest Burmese restaurant hits high marks with an extensive menu of curries, salads, soups, rice dishes and more.
Plus, find out what the restaurateur will be making at this year’s Hawai‘i Food and Wine Festival.
This is nacho average group of diners.
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
We’re giving you the scoop (or should we say glass?) on Oʻahu’s premier pink drink event happening Saturday, Aug. 18.
26 editorial and reader picks for the tastiest food in town.
Every Tuesday at Scratch, get three tacos and three drinks for just $26.
Avo-corn toast, portabella sandwich and vegan dishes—Windward menus are on the move.
Read up on the latest news from some of our Hale ‘Aina Award-winning restaurants. Plus vote for your favorites in the 2019 Hale ʻAina Awards!
The undisputed pau hana staple, fries are perfect with cold beer, cocktails and the latest gossip. Here are some of our favorites, upgraded and fully loaded. Plus, three notable alternatives to fries.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.
O‘ahu’s food truck scene is better than ever.
We asked some well-known local personalities for their favorite after-work spots.
Drinks for when you don’t wanna get tipsy.
This smartly done boutique butchery serves delicious ready-to-eat sausages, plus a curated counterful of quality cuts, bespoke pickles and one mean chocolate chip cookie.
These pau hana spots take happy hours to the next level.