We Tried It: Fishing for Our Lunch at Ali‘i Agriculture Farms
Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
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Bait your hook, cast your line, catch your lunch and have it cooked up in this fun, no-fuss experience.
Steak Plate Saturdays with thick cuts of roasted grass-fed beef are a new thing at Kaimukī’s Local General Store.
Need a summer potluck suggestion? Here’s a classic with reader faves from Mililani to Kalihi to Chinatown.
Aaron Biolos, formerly known for his WeirDoughs sandwiches, now crafts towering sandwiches in Kaimukī.
At The Local General Store, locally sourced pastries meet the island’s only all-local, full-service butcher counter.
Whether you’re looking for mahimahi, ono or opah, local distributor Fresh Island Fish shares why purchasing Island-caught seafood is important for our ‘āina and economy.
A rotating selection of dry-aged steak, house-made sausages, charcuterie, pickles and more is boxed every month for pickup in Kaka‘ako.
Jason Chow and Harley Tunac, a butcher and baker couple, return home to fill a void in butchery and baking.
Back in 2020, weeks of quarantine cuisine renewed our love for local businesses that deliver great Hawai‘i produce, meat and even locally prepared meals right to our doors.