11 Restaurant Openings and 3 Closures on O‘ahu
A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
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A monthly update on new arrivals (including Texas barbecue and Spanish-Italian by way of Japan) and what’s gone (Watanabe Bakery).
Kapena Tequila goes beyond dusting li hing powder on your margarita glass.
The local brewery has started making its own whiskey and gin. And you can only get them in these mixed drinks.
Craft brews at this Kailua taproom bankroll a community service.
The coffee and cocktail bar now serves omelets, Benedicts and more every Saturday from 10 a.m. to 2 p.m.
Real a Gastropub unveils its brand new digs and also announces a new brewery.
An award-winning sommelier shows you how to enjoy Girl Scout cookies at home.
A new Kailua distillery is producing locally made bourbon-style whiskey.
If the chimichurri wings don’t get you, serve yourself 16 local brews, wine, hard cider and kombucha on tap.
Sugar and spice, and chocolate twice, in this roundup of free-spirited holiday drinks in Honolulu.
Making spirits bright with some yuletide cheer? Check.
Bring a crowd and load up on carbs before stopping by for stiff cups of Christmas cheer at this temporary bar.
The speakeasy is now open Tuesday through Sunday from 5 p.m. until closing.
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.
Inspired by movies, personal anecdotes, puns and more.
Hawaiʻi’s first hard cider company has opened a tasting room featuring their flagship and seasonal flavors by the end of summer.
These drinks are totally worth the brain freeze.
From lobster roll sliders to a bar salad that’s actually worth getting before the storm hits.
The mai tai. Some say: Why? Others say: Why not?
Thursday, Aug. 2, is National IPA Day. We say the tradition should call for food, fellowship and a growler of craft brew from a local source. Here’s where to go.
The locally grown honey wine brewery sets up shop in Chinatown.
Sweet Creams expands, Saint-Germain says aloha and Sunny Side rebrands.