The Metropolitan Meat Market (1917), awa in Hawaii (1920), The Canlis Broiler, the Most Beautiful Restaurant in the World (1961), Clues to Finding the Perfect Restaurant in Hawaii (1980)
Plus "duck" and bamboo soup and other vegetarian-friendly options
Affordable brunch with a view in Waikiki
Mix-and-match your cookies and ice cream
Gelato that you want to twirl around your fork
This weekend, sample 60 flavors of popcorn, Hawaii Bitters, ginger pineapple jam from Kauai, and find out Adoboloco's new top secret hot sauce flavor.
Find comfort in less-common Korean noodle dishes here. Vegan and gluten-free friendly, too.
Alan Wong's current pastry chef and former chef de cuisine plan for an October opening
Why Hawaii should get rid of tipping.
From hole-in-the-wall eateries to multi-million-dollar restaurants, we’ve rounded up our favorite dishes and drinks around the Islands.
New and upcoming restaurants, chef changes
Japanese nabe meets Taiwanese tea
New in Chinatown: Wing Ice Cream Parlor with housemade ice cream
Huli huli chicken, done up Peruvian-style, what’s not to love?
Much like bacon-of-the-month clubs, you get a bottle of sake once a month—a new or seasonal sake that's not on Marukai's shelves yet.
Or if not, at least taste carnival food recreated by the new wave of chefs.
Find gluten-free pasta from the new Japanese-Italian vendor at Shirokiya
Kevin Hanney plans a brunch place for the existing 12th Ave Grill space.
Eat, drink and learn
In the cursed Uraku Tower space, Mimasuya doesn't look like it'll last longer than its predecessors
How to get into Whole Foods: Upcoming forum hopes to develop local producers and farmers into successful entrepreneurs
GreenWheel Food Hub raises money for SNAP/EBT acceptance at farmers markets
More than a trendy food and drink festival—for Honolulu, it's also a return to its sake-loving roots.
Rounding up uni pasta from Arancino, Chez Kenzo and Bernini
Regal Bakery's downtown location debuted the Butternut last week
Specializing in coppa (Italian-style sundaes) with novelties such as gelato panini and spaghetti-eis
The tender, meaty oxtails star against a backdrop of broth of pho.
Cafe Central, a microcafe to find.
Looking for Taiwan's national dish
As the pavement heats up, check out these newer cool kids on the block.
Wade Ueoka's Fourth of July menu, Brunch On, Moiliili Summerfest
Otto's had it with Chinatown
Cumin lamb, Sichuan wonton and some lost-in-translation items such as "beauty hoof."
And what's up with the kotteri ramen?
Does bacon make everything better? Or at least desserts?
This week, Arancino officially opened its fine-dining, prix-fixe menu concept
My go-to bowl at Shirokiya's Yataimura
A documentary following four friends as they attempt to pass the notoriously difficult master sommelier exam
Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery
Breaking up the blue rock to install any underground utilities has made the work take ten times as long as planned.
