Sure there are cars on the roads and a minor amount of foot traffic, but like many things during these uncertain times it’s just not the same. So here’s what is different, and what you can expect to see, if you visit Haleʻiwa now.
Local farmers are still struggling, despite a surge in consumer demand. Experts tell us how to bolster our food security and commit to locally grown for our future.
It’s apparent that tourism is down. The streets of the neighborhood on the island’s south shore are far less crowded now than they were pre-COVID. Many hotels are still closed, though shops and restaurants have been open between lockdown orders.
Recording family history can be a fun and fascinating project for keiki and kūpuna. Here are tips for how to start, what to ask and how to turn storytime into history time.
This year, the fashion world is focusing on stories of hope, happiness and the return of bubble hems. Following the feel-good trend, we feature five amazing creatives—in the season’s best styles—who share what joy looks like on them.
For 133 years HONOLULU Magazine has kept its readers and advertisers at the vanguard of fashion, insight and fun. Starting out as “Paradise of the Pacific” in 1888 with a commission from King Kalākaua, we’re the oldest continually publishing magazine west of the Mississippi. Here is a look into our archives in 2010.
The annual Canstruction fundraiser is virtual this year, so you can see what architects have made out of cans of Vienna sausage and vote for your favorite from home.
Volunteers are a vital part of Hawai‘i’s nonprofits—every year, hundreds of thousands of them donate their time and talents to keep our communities moving forward. For our first Ola Pono Awards, we asked our readers to nominate people who inspire through their compassion and dedication. A husband-wife team, a brother and sister who grew up giving back, and a driving force in the local hospitality and arts scenes are our 2020 honorees.
When the pandemic prompted people to create or revive home gardens, this mom and pop business found ways to keep up with the growing demand for DIY food.
