September 2019

Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.

At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.

Take a page from this season’s runways and cozy up to bookish blazers, romantic flourishes and lapidary hues.

We talk with owner Jurg Munch about the restaurant’s history of success.

Sheldon Simeon has had some very public ups and downs. The lessons he’s learned from them culminate in his latest restaurant on Maui.

At Café Kaila, Koko Head Café and Over Easy, success comes from memories of favorite family mornings, and some spectacular versions of home cooking.

The rebel with a cause is the chef and owner of Mud Hen Water, Kaimukī Superette, Town and Mahina & Sun’s.

It all began with a bowl of lentil soup and a brownie.

Take a page from this season’s runways and cozy up to bookish blazers, romantic flourishes and lapidary hues.

When the original “Magnum, P.I.,” went off the air in 1988, it was one of TV’s highest-rated shows. Twenty years later the reboot debuted. Its new season premiered Friday, Sept. 27.

When talking about Hawai‘i, it’s crucial for locals to drive the conversation.

Natural corn leaders.

Tell us where you like to shop by Oct. 17, 2019! Vote in 36 categories such as Best Lei Shop, Best Swimwear, Best Keiki Clothing and more. After you submit your ballot, enter your email address for a chance to win a dine-around-town package worth $250.

(Sponsored) Don’t let water damage rain on your parade. If you own or rent a home, here’s what the Hawai‘i DCCA Insurance Division says you need to know about flood risk.

Rosé all day! Celebrate with HONOLULU Magazine at the Rosé Soirée presented by Alaska Airlines Mileage Plan on Saturday, Oct. 12, at Ward Village’s IBM Building.

​Take your pick of three festivals, a Pixar classic on the beach, two sporting events, a meaningful pau hana and the high notes of a legendary ’60s band.

Just keep swimming.

Great food is still on the menu. But the rest of our Best Restaurants celebration has changed.