July 2006

An unexpected encounter with a bird reminded me why we need good doctors and hospitals.

A. Kam Napier, Editor

Tasty and nutritious, asparagus has moved from a spring treat to a year-round pleasure.

Joan Namkoong

Is Hawai’i ready for a pandemic such as bird flu? That depends on you.

Katherine Nichols

Not all of Hawai’i’s earliest Filipino immigrants came to work on plantations.

Ronna Bolante

Troy Fernandez, Hawaiian Style ‘Ukulele, Neos Productions

Michael Keany

Old Hawai’Ii needs your help

Michael Keany

Ka’iulani Murphy

Ronna Bolante

In July, Hawai’i’s green goodwill ambassadors are released into the freedom of the open ocean.

Shirley Black Gerum

Hawai’i Opera Theatre changes pace with its summer season, featuring The King and I.

Kathryn Drury Wagner

Like a time machine in a cone, ice cream transports you back to your youth. Here’s the scoop on where to indulge.

Kathryn Drury Wagner, photos: courtesy of Cold Stone Creamery, Häagen-Dazs, Marble Slab Creamery

Paul Onishi’s alternative program is leading Farrington’s at-risk students into the kitchen and back into the classroom.

Lori Tomonari

If you don’t think you can love vegan food, just wait till dessert.

John Heckathorn

HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.

Ronna Bolante

A furry Island transplant finds the Big Apple considerably edgier than Honolulu.

Dan Kois