Standing Tall
Our neighborhoods are changing, but some things still stick out.
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Our neighborhoods are changing, but some things still stick out.
We flipped back 55 years to see what the city was buzzing about in November 1968.
A Hong Kong-born dad gives a thumbs up to a restaurant with a stylish take on dim sum.
Treat yourself to live music, theater and the largest food festival in Hawai‘i before the holi-daze happens.
The fryer-to-table model maximizes temperature and crisp.
Woodworker Nick Hunsinger, upholsterer Aung Thaitae and ceramicist Mark Kuhn have helped elevate the dining scene.
Flavors at this two-year-old Northern Indian and Nepali hole-in-the-wall are bright, bold and balanced.
Add these new books to a little one’s library to promote play, confidence, imagination and more!
A new eatery with a lot of heart and juicy, crunchy chicken karaage.
Join PetWalk and enjoy the Howl-o-ween Costume Contest, Hawai‘i Wiener Derby, pop-up vendors and more furry fun for a good cause.
See how she’s shaping the future of Capitol Modern.
With Hallowbaloo canceled, Chinatown bar owners plan a night of drink specials, music, dancing and a costume contest.
Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out!
We flipped back 40 years to see what life was like back in 1983.
(Somewhat) better parking, longer hours and a shorter drive from town are perks of Waiāhole's expansion to Kāne‘ohe.