From Our Files – July
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
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HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
A furry Island transplant finds the Big Apple considerably edgier than Honolulu.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
If you fought back an urge to swat the screen, you are not alone.
Japanese cuisine never loses its ability to astonish.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
For me, trying out for a game show proved far more entertaining than actually watching one.
Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Our intrepid writer sought out the best deals, cutest boutiques and most interesting shopkeepers.
Whether you’re looking for a casual, ocean-front dinner, a quick pizza snack or a delicious meal of Mexican cuisine, Kailua eateries have something to offer everyone.
Forget the sun umbrellas and coolers--the best time of the day to enjoy the beach, this Kailua-based writer suggests, is before dawn.