Summer Beer Dinner Part 2
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12th Ave Grill will host its second beer pairing dinner on Wednesday, July 29th.
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Kona Brewing Co. Golden Ale. Photo: courtesy of Kona Brewing Co. |
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Kona Brewing Co. Fire Rock Pale Ale. Photo: courtesy of Kona Brewing Co. |
The special 4-course menu will pair their local Kona Brewing Co. favorites with quality beers from Belgium, England and an American organic brew. Chef Zachary Most and Chef Kevin Hanney have prepared a tasting menu designed to compliment each beer.
Here’s a look at the menu:
First Course
Crispy beer battered Hau’ula green tomatoes Au Gratin with gruyere, blue crab and Kahuku sweet corn salad
Paired with Kona Brewing Co. Longboard Lager & Shocktop Belgian White
Second Course
Beer poached citrus rubbed king salmon with pearl cous cous, summer squash, mint & pickled watermelon rind
Paired with Kona Brewing Co. Golden Ale & Boddingtons Pub Ale
Third Course
Chili rubbed lamb shoulder in puff pastry with white beans, grilled radicchio & anchovy butter
Paired with Kona Brewing Co. Fire Rock Pale Ale & Stone Mill Organic Pale Ale
Fourth Course
Poached Love Farms figs with prosciutto, toasted almonds and Pt. Reyes blue cheese
Early Reservations are recommended (2 hour seating). First seating at 5:30 & 6:00, and second seating 7:30 & 8:00. The summer beer tasting menu is available for $45.00 plus tax and gratuity.
For reservations or more information, please call 732-9469.
