Afterthoughts: McGarrett's Makeover
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A reader requests we save CBS from a ratings fiasco. We’ll see what we can do.
This month, enjoy two Scotch tasting events at The Willows and Formaggio Grill.
A visit with Nobu Matsuhisa, and a considerable entourage, at Waianae’s Mao Farm.
Two Hale Aina Award-winning restaurants and a Best of Honolulu award winner make the final cut.
Knee-high volunteers are rewarded with their own private Kokua Festival.
Find special Easter brunch and dinner menus and promotions at these award-winning restaurants.
Calvary By The Sea hosts this annual event on April 24th, featuring a number of Hale Aina Award winners.
Romano's Macaroni Grill starts new programs at each of their Hawaii locations.
The Culinary Arts Program at LCC hosts a special dinner with chef Philippe Padovani.
Chef Mavro releases the details of his new Spring Menu at the King St. restaurant.
James Beard award-winning chef Charles Phan of the Slanted Door participates in two cooking demonstrations.
Brasserie Du Vin begins a new program projecting silent movies in its courtyard on March 25.
Duke's, Big City Diner, Hiroshi's and Tiki's support this annual Unicef fund raiser.
Formaggio gives you a chance to BYOB or enjoy Patz and Hall with wine dinners with David Castleberry on March 21 & 25.