New Spring Menu at Chef Mavro
Chef Mavro releases the details of his new Spring Menu at the King St. restaurant.
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Chef Mavro releases the details of his new Spring Menu at the King St. restaurant.
James Beard award-winning chef Charles Phan of the Slanted Door participates in two cooking demonstrations.
Brasserie Du Vin begins a new program projecting silent movies in its courtyard on March 25.
Duke's, Big City Diner, Hiroshi's and Tiki's support this annual Unicef fund raiser.
Formaggio gives you a chance to BYOB or enjoy Patz and Hall with wine dinners with David Castleberry on March 21 & 25.
As promotions and marketing director of the Wave Waikiki for the past seven years, Flash, 32, keeps that nightclub jumping. As an independent promoter, his twice-monthly Skyline parties have resurrected the formerly geriatric Hanohano Room in the Sheraton Waikiki.
The Post Office is catching a break this year, thanks to the Internet.
The Kahala's executive chef Wayne Hirabayashi demonstrates three recipes for spring.
Honolulu Magazine associate editor Ronna Bolante goes to Moanalua High School for a week, to go to classes, to meet the teachers and espcially the students.
Enjoy an opportunity to sit down and taste a meal alongside chef Russell Siu at 3660 On The Rise.
Dining review of E&O Trading Co., Shokudo and Shanghai Bistro
East-West Philosophers’ Conference convenes in Honolulu to discuss “Educations and Their Purposes"