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Honolulu Magazine | Honolulu Family
The Waikīkī karaoke bar is hosting free turkey dinners with all the fixings—donate what you can and if you can’t, you’re still welcome.
Inspired by BTS’ love of instant ramen, we grabbed from H Mart’s endless selection. Here are our reviews.
Brand new ‘Aiwi Waffles serves up the texture-rich breakfast treat in two satisfying styles.
Turkey, prime rib, seafood, kalua pig, sushi, Chinese food and of course pie: Here’s the last of Frolic’s Turkey Day menu series.
Find them in flavors of li hing pineapple, ginger and mocha chocolate.
808 Island Katsu Burgers serves up Canadian Mugifuji pork katsu on purple buns and in bentos.
Now through Nov. 23, dine with any Center Pā‘ina Lānai Food Court or Waikīkī Food Hall merchant to get a free bento bag!
Thick pan-fried pork chops, sizzling boneless kalbi and meaty fried rice are only half of Chef Colin’s Classics, a family-style pau hana feast for four (or more).
More than 30 new menus in the second installment of our three-part series.
You’re getting an exclusive first look at the West Side mall’s killer discounts on fashion, fragrance and beauty.
You don’t have to tell us twice–we know how lucky we are to live in Hawai‘i. Here’s why.
Right when I walk into a crack seed store, it hits me—the sweet-sour-salty aroma of li hing mui. My mouth waters, and instantly, I feel like a kid in a candy shop again.