This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
The Latest
You Voted: Here’s Your Top 5 Shave Ice on Oʻahu
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Date Night Market: Honolulu Harbor Nights
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Instant Mood Booster: Take a Shelter Dog Out on a Field Trip
The Hawaiian Humane Society’s ‘Īlio Explorers program paves the way to adventure for you and a canine companion.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
PBS Hawai‘i Presents Songs of Love From Hawai‘i
Tune in for a documentary about Korean-American music, history and heritage in Hawai‘i.
Sweet Treats: Don’t Sleep on the Hojicha Frappé at Matcha Café Maiko
Beat the end of summer heat with the iciest, hojicha-est drink around.
8 Places to Celebrate Oktoberfest 2024 on O‘ahu
Grab a stein, bring an empty belly and enjoy these beer fests around the Island.
Onkee Korean Grill House Is a New High Mark of Modern Korean Barbecue in Honolulu
Dry-aged beef, refined sides and close attention to detail (but no dipping sauces) modernize the KBBQ experience.
14 Must-Watch Films at HIFF This October
The Hawai‘i International Film Festival’s fall lineup is here. Here’s what you need to know.
Chinatown’s Seasons Glows Up: Now It’s Fully a Taiwanese Eatery
Three beef noodle soups are on a menu of traditional and less-known Taiwanese dishes.
